Enjoy waterfront dining daily at Dish at Dover Bay with renowned culinary creations from Executive Chef Eddie Sneva. He and General Manager Gary Peitz created lunch and dinner menus full of delicious dishes, all served up with gorgeous lake views. The cuisine features many Northwest favorites with some international flair.
Dish Sunday Brunch | 10 AM
Get your brunch on with our highly acclaimed Sunday Brunch Buffet from 10am-2pm. Adults $14.95, kids $7.95. Reservations recommended.
Taco Tuesday | Every Tuesday 11AM-9PM
Great food and drink specials. Reservations recommended.
Wine Dinners | Special Monthly Events
Dish at Dover Bay partners with select wineries to craft special wine dinners, often held once a month. These events sell out quickly and require advance ticket purchase. Learn more here.
Dish at Dover Bay is well known for catering menus and service, ideal for weddings and events at Dover Bay Resort. Learn more here.